taj-mahal-park

The Cuisine Of Cosmopolitan Milan, Italy

Milan is Italy’s second biggest city, but probably the most trendy and chic, as it is very much influenced by the fashion industry. It is a very cosmopolitan city that attracts visitors and residents from all over the world. This leads to a very varied cuisine with some of the best restaurants and chefs competing for clientele and always being innovative with their cooking. Most of the trends in Italy will start here first. The Milanese people are very demanding when it comes to their food, so you will undoubtedly try some great food when you visit the city.

There are some characteristics of Milanese cuisine that make it unique, and will certainly make it a memorable experience if you are visiting this part of northern Italy.

One of the famous dishes of this Italian region (Lombardy) is the cotoletta, or breaded cutlet. Cotoletta alla Milanese is usually veal, or sometimes turkey, and fried in a pan of butter. This part of Italy uses creams and butter as opposed to olive oil and tomatoes, as you would find in southern Italian cooking.

Risotto alla Milanese

Another popular dish for Lomards is risotto giallo, or a yellow rice dish with saffron usually added, similar to some Latin-American flavors. In this region of Italy, rice has the same importance as pasta. It is usually served when pasta would be served, during the “Pasta e Primi” portion of the meal. The rice is normally toasted during the risotto making process. Rice was introduced from the orient in the 1500’s and has been a staple in Milanese cuisine ever since.

Cheese from Lombardy

The cheese from this region is typically gorgonzola, and the best type is known to come from the town of Novara.

Panettone – a Christmas treat

This Christmas time treat, is similar to fruit cake. This actually originated in Milan, but you can find it all over Italy during the holiday season. In Milan, they typically start eating it around December 7th, during a feast which honors their patron saint (Saint Ambrogio, or Ambrose). And it is typically consumed up until the Epiphany on January 6th.

Wines from Lombardy

The wines in this region are not some of Italy’s most famous, however, there are some delicious wines that are produced especially a little northeast of Milan. The type of grape is the nebbiolo grape and it produces the Valtellina Superiore and the Sorzato di Valtellina, a delicious dessert wine. Next to Lake Garda, a little north of Milan, there are some notable white wines that are produced.

Even though the cuisine is not typical Italian, you will without a doubt enjoy the food from Milan if you were to visit this part of the country during your holiday in Italy.

travel

Italian Cuisine

Italian cuisine is becoming increasingly popular in the UK. Although this is a recent change in the restaurant industry, Italian cuisine dates back to the 4th century BC where the roots are derived from potatoes, maize, bell pepper and tomato.

Usually an Italian meal would be made up of three to four courses and are seen as a time to spend with family and friends which can be much longer than in other cultures, sometimes lasting for many hours. One very unique aspect of an Italian meal, is the primo or first course. This is usually the most filling dish which would consist of either risotto or pasta, both being rich in carbohydrates. However, modern Italian cuisine would include this as a single course.

It was at the beginning of the 18th century that the culinary books of Italy began to show the regionalism of Italian cuisine. So many of what we eat today comes from over two centuries of Italian history. Through various influences throughout the centuries, including neighbouring regions, conquerors, high-profile chefs, political upheavals as well as the discovery of the New World, a concrete cuisine has formed to what is known today as one of the premiere cuisines in the world. Popular Italian dishes include many pastas and risottos as well as espresso coffee that originally comes from Italy. Also, traditional pizzas are very popular, which many pizzeria restaurants becoming popular all over Britain.

The reasons for Italian cuisine and Italian Restaurants being so popular are that it combines very simple ingredients with seasoning and herbs, creating tasty mouth watering meals to suit most taste buds. You are able to get many vegetarian dishes as well as meat dishes which allows Italian cuisine to be very versatile. Another reason why Italian restaurants are popular is that the food that is made is fresh and healthy.

For great Italian cuisine, the Italian kitchen is a great Italian restaurant in Glasgow. The Italian kitchen is based in the merchant city area of Glasgow and offers a menu full of authentic Italian cuisine.

storie-stop

Starter Recipes

The French word for starter is entree and its origins were said to come from 15th Century banquet halls, denoting the entry of the starter into the room, where it would be paraded around before being served to the high table.

Starter recipes from across the globe have become highly popular in Britain today. An influx in Thai, Malaysian and Indian restaurants in the late 90s have seen an increase in the international cuisine we cook at home. Thai starter recipes are desirable with their delicate balance of chilli and sweet flavours and are easy starter recipes to try at home. Chicken satay, Thai fish cakes and spicy Asian salads are classic Thai dishes perfect for a starter menu.

Deciding which starters to cook depends very much on the occasion. For Christmas and formal occasions, a simple and classic starter such as smoked salmon is a light starter idea before a heavy meal. Larger informal gatherings are a good place to try canap recipe ideas. Italian anti-pastiare the perfect canap as they combine the stronger flavours of anchovy and olive with light cheeses like mozzarella and ricotta, in a bite-sized portion. Other Italian starter recipes such as brushetta are quick and easy ideas for a healthy starter.

Using salad or soup recipes for your starter is a great way to keep your meal healthy. Shellfish such as prawns, crab and scallop starter recipes served with salad leaves use classic flavour ideas whilst still remaining low fat.

Indian starter recipes are another tasty starter idea for a gathering or friends as they make excellent finger food and are simple to make in large quantities. Tandoori chicken and onion baajis are popular Indian starter recipes both in restaurants and at home. The function of the starter however is very much a Western concept. In India there are several components to the main meal. A good example of this is in the traditional Indian Thali which is a main meal made up of about five smaller courses. Each dish is said to be perfectly balanced in nutrition and flavour and is usually vegetarian.

MyDish has a huge range of starter ideas both classic and across the globe. For inspiration on your starter recipes look no further.

indonesia-bali-mothertemple-copy

How Much Do Energy Drinks Cost

Energy drinks happen to be amongst the products in which price differences between the various brands can be very huge. In fact, it is quite reasonable to say that you can get an energy drink for pretty much any budget. A question that baffles many people is as to just what is the cause for these major price differences. There are people who want to invest in the higher priced energy-drinks – but who want to be sure that they will be getting real value for the extra money that they have to put in. There are also people who, due to their modest financial ability, can only afford the lower priced energy drinks. These will want to be reassured that they are not having to put up with too large compromises – and that they are not exposing themselves to defective products by opting for those lower priced energy-drinks.

So, indeed, what causes the major pricing differences we tend to see between various energy drink brands?

Well, one factor that causes major pricing differences between energy drinks is the ingredients that go into the making of the drinks. Where you are looking at natural energy drinks, made from herbal extracts, you may have ingredients that have to be obtained at huge costs, from far off lands. The costs of obtaining these ingredients and transporting them to where you are would be costs that you would have to bear, as the final consumer of the product.

Another factor that causes the pricing differences between energy drinks is the technology employed in making the drinks. Generally, the more processed and packaged the energy-drink, the greater the cost of it. In exchange for the higher cost you have to bear here, you get things like a product you can use conveniently, or one that is better preserved.

How well established an energy-drink brand is will also play a major role in determining what it is sold for. The better established brands will tend to be sold for higher prices than the upcoming energy-drink brands; which are still trying to make a name for themselves. In the case of the bigger brands, you would be paying for the trust (peace of mind) you get through them, seeing that these will be products that have been ‘tried and proven.’ In any case, establishing the huge brand names costs money too, and this is money that you, as the end user of the product, have to pay.

All the other factors held constant, where you purchase your energy-drinks will also determine what you have to pay for them. Chances are that you would obtain energy-drinks at considerably lower prices online (even after providing for shipping costs) than you would do in brick and mortar establishments.

hiking-copy

Kielbasa Sausage Recipes That Make Mouth-watering Dishes!

Ever heard of Plymouth Alive? Well, it is a group of enthusiastic Americans from the vibrant town of Plymouth in Pennsylvania. They organize entertaining events that is enjoyed thoroughly by locals. Plymouth Alive is renowned especially for the Kielbasa Fest, which frequently attracts sausage lovers from neighboring states. At the Fest, several sausage entries vie with each other for the title of Pennsylvania’s Kielbasa King. There is no doubt that Kielbasa sausages have established a strong presence in the minds of Americans all across the country. Did you know that the Kielbasa has origins that can be traced back to Poland? Over the years, Poland has become renowned for the variety of Kielbasa sausages on offer. The Krakowska, the Wiejska, the Mysliwska or the Rzeszowska are just some of the mouth-watering Kielbasas available in Poland. In America, you may not come across the varieties mentioned above. The supermarket near you will probably store one simple variety such as the garlic Take for example, the package of ‘Fresh Kielbasa’ by Premio Foods. This product has been frequently used to prepare several mouth watering recipes. We share some of these recipes below: Recipe #1: Candied Kielbasa Add a cup of brown sugar, half a cup of ketchup and a quarter cup of horse radish to a slow cooker and wait till mixture melts and blends well. Cut the Kielbasa sausages into 1-inch piece and add to the cooker. Cover and cook for close to 45 minutes. Remove cover and stir for 10 more minutes. Voila! Your dish is ready to serve and will be finished in no time! Click here to read more about this delightful sausage recipe! Recipe #2: Kielbasa in a brown sugar reduction Cut the Kielbasa sausages into 1 to 2 inch sections. Add chopped onions, brown sugar, and black pepper along with the sausages to a large pot. Add water and bring to a boil. Heat over medium flame until the sugar caramelizes over the sausages, giving it a red color. Continue to stir occasionally till ready. Serve piping hot and win accolades for your cooking! Click here to read more about this delightful sausage recipe! Visit Premio Foods to explore more delicious sausage recipes! Also, look out for exciting contests and promotions.

travel-writing

Top 5 Qi Improvement Ingredients In Chinese Herbal Soup & Free Recipe

n Chinese medication books, there are 1000 types of herb to look for, however there are way too many herbs with different features and nature, so it is not advisable that you simply mix and match with Chinese herbs. At least you need to understand the nature and behavior before mixing them around in soup.

The top 5 Chinese Herbal Soup ingredient for Qi improvement are:

1. Wild Ginseng
Ginseng is beneficial to all internal organs, it stimulates physical vigor, soothes temperament, promotes general well-being and longevity. It is the “Yang” type of herb according Chinese medication reference book. The older the age of this wild ginseng, the better and higher level of minerals and nutrition.

2. American Wild Ginseng
Stimulates energy and nourishes the lungs and spleen. It is beneficial to those who suffer from mental and heart weakness, cough, fatigue and menopause. America Wild Ginseng is sometimes very good in having it anytime in the day, usually it is best to drink in the morning or before bed.

3. Radix Codonopsis Pilosulae (Dangshen)
Reinforce Qi, invigorates and improves blood circulation. It is also effective in the treatment of fatigue and pale complexion. It is the most commonly used in Chinese herb soup making as the ingredients.

4. Chinese Yam
Tastes sweet and is neutral in nature. It nourishes the lungs and kidneys, strengthens the spleen, stop diarrhea, improves vitality and restores Qi. Since it serve more healthier in cleaning up the body.

5. Walnut
Walnut improves Qi and regulates blood circulation. It is also known as “longevity fruit”. Other than this, it also help in improving our memory power and healthier.

A Qi improvement Chinese Herbal Soup recipe: Chinese Yam with Pork Spare Ribs Soup

Ingredients:
1. Pork Spare Ribs 750 gram
2. Chinese Yam 500 gram
3. Soup Stock 1000 gram
4. Salt 8 gram
5. Some Ginger slices
6. Water 2 liter
7. Some White Pepper powder

Steps:
1. Soak port spare ribs in cold water and boil it until water is boiling. Pick it up and set aside to let it cool down.
2. Skinned Chinese yam, cut into slices and soak into salt water to avoid it gets oxidation.
3. Put port spare ribs, soup stock, hot water, ginger slice into pot and cook until half done.
4. Add in Chinese yam, continue boil it with big fire heating until boiled, then change to small fire heating continue for 40 minutes.
5. Add in a dash of salt and some white pepper powder before serve.

Enjoy~

luggage-1149289_960_720

Online Cooking Game

This is the age of fast and the furious where our requirements need to be satiated almost instantly but cooking is perhaps the only activity in the world that commands its pace of preparation. Come internet revolution, where every bit of information is just a click away, cooking also is no exception. People since early ages have been experimenting with food and have come out with something new and innovative that have rocked the taste buds since generations.

On the hindsight, its not that internet has replaced the actual activity, but has helped in broadening our culinary perspectives by offering recipes to various dishes. But, along with it one also needs to practice in the kitchen which might entail a lot of hard work and simultaneously involves a lot of wastage of food ingredients. So to simplify this problem, cooking-games.ws has come forward with a very delectable concept of online cooking games where not only can you search for your favorite dish but also you could try out cooking them through the interactive flash enabled games and also one can try out the newer recipes on offer. But before you get your hands dirty along with your kitchen you could try cooking them on this site. The site has flash enabled on it which makes the game of cooking all the more exciting by including several colourful ingredients with which one can make the dishes as it would be made in a kitchen in real time. So the process of cooking as well as learning is made more exciting. The site has a wide array of cooking games relating to a wide variety of cuisines that are sure to enhance your culinary skills.

The games that are on display are pizza games, burger games, pancake preparation, donuts, baking a cake, Mexican food and the list goes on. You only have to be here to experience it all. So the more you play these games the more knowledgible you are about handling the ingredients while cooking the actual dish in your kitchen. So whats the wait for? Jump in and titillate your taste buds.

leisure

Chicken Recipe Ideas To Begin Preparing Scrumptious Indian Chicken Curry Dishes

Indian Chicken curry is considered one of my all-time preferred chicken recipes from the numerous chicken recipes I have tried so far. It’s not only the irresistible flavor, but I also love this recipe for the reason that it perhaps is the only dish where one can love the juicy tastes of boneless chicken. Though, there are many possible ways of preparing this amazingly delicious dish, it is actually improved in tastes when you follow the suitable chicken curry recipe. The original chicken curry recipe anytime supplies 10 times extra delicious results than any regular recipe. Though, you may also experiment with the chicken curry recipe in a method you need as soon as you gain expertise. You can also try differently flavored spices and combination of elements to add a personal touch in recipe. Considered one of my personal favorite chicken curry combos is toting up some fruits and nuts with matching taste.

A conventional Indian Chicken curry recipe usually feels like a thick soup. A few of the main ingredients included in this traditional chicken recipe are yogurt, various spices, clarified butter also referred to as ghee, and chickpea flour. Curry has diverse meanings in numerous areas. In places like Thailand, curry normally refers to fish, spicy vegetables or meat gravy dishes. Alternatively, South Indian would usually cook a curry with more bay leaves and coconut milk. Whereas a typical North Punjabi curry may have loads of butter and cream. With almost all these choices, the one chicken curry recipe that I prefer the best is the Punjabi chicken curry version. Below mention are some of the tips that would allow you to to prepare a great chicken curry recipe:

1. The secret of an exquisite chicken curry recipe is the use of genuine spice and curry powder. The thought is never to make use of the curry powder available in the market. Always try to make homemade chicken curry powder to enhance the taste of your dish.

2. Always feel free to try out with special flavors and spice combinations. Curry is extensively thought to be certainly one of the most experimental dishes of all chicken recipes. However, make yourself aware about the varied combos of spices and their flavors, so that you just never fail to prepare a good combination.

3. The ultimate and most important tip of chicken curry is to dish up it appropriately. One of the best options will be rice or Indian chapattis such as roti or naan. Also attempt to dish up spiced potato along to prepare it more attractive.

Now that you identified some of the essential tips for making the chicken curry recipe more attractive and delicious, it’s essential to try these ideas right away.

taj-mahal-ship-travel

Pampanga Cuisine – Philippines

If it’s a Filipino dish that’s tasty, aromatic, and appetizing, it must be a Pampanga cuisine. Here are samples.

Begukan Babi

Fried-brown pork pieces sauted in garlic, onions, and tomatoes. The thing that makes this Pampanga cuisine super flavorsome is the combination of preserved shrimp or -bagoong- and native vinegar. The sauted pork is bathed in the proportioned bagoong-vinegar concoction until the mixture turns into a fine spicy sauce enriching the flavor of pork. This is perfect as a steamy rice topping.

Chicken and Pork Apritada

A Pampanga cuisine of pork and chicken like Pampanga Apritada often comes out very rich in color and sauce-rich. Apritada is a rich and juicy mix of pork, chicken, potatoes, red bell pepper, and tomato sauce, and Pampanga folks have even made it look and taste richer with liberal amounts of tomato sauce applied in a special manner. Apritada is a popular Filipino dish differently done by different regions in the Philippines.

Kalderetang Kambing

Folks from Northern Luzon are expert goat meat cookers. Pampanga, Tagalog, and Ilocos folks, among others, have different secrets in cooking their Kaldereta recipes, and among the delectable versions is the Kaldereta Pampanga cuisine. Among the secrets are the Spanish Paprika, rum, beef liver, and grated cheese contents. The goat meat always comes out tender and extra flavorsome, with a rich, thick sauce of melted cheese, spices, goat beef and liver essence, and tomato sauce. Every bite has a hot and spicy taste to it.

Bopis

Bopis is a favorite Filipino dish among locals. It has a subtle meat flavor mixed with a light touch of pleasantly sourly taste. Hence, it goes well with fish sauce or patis. Cooked as a Pampanga cuisine, Bopis becomes even more appetizing. It’s mostly of pork innards, like lungs and liver, well tenderized and spiced up with vinegar, salt, and some flavorsome local herbs.

Crispy Pata

It’s everyone’s favorite! This Filipino dish never fails to tickle the appetites even of foreigners. Crispy Pata Pampanga style is even more crackling to the bite. The crispy and golden pork skin-covering is such a delicious introduction to the juicy and tender meat inside. When Crispy Pata is placed on the dinner table the aroma is simply tempting even to strict dieters.

Rellenong Talong

Eggplant may look ordinary to most people, but not to an expert Pampanga chef. A popular Pampanga cuisine called Rellenong Talong is simply stuffed eggplant, but done with important Pampanga culinary secrets. Eggplant is soaked in a bowl of beaten egg whites and yolks. Then cooked ground pork or beef is mixed in with sauted garlic, onions, and tomato. This is a Filipino dish many people love.

taj-mahal-park

A Basic Approach To Cooking On Your Own

When I was about 17, I was tossed into the world of cooking by my parents. They admirably affirmed that they wanted to stop eating out so frequently and that the three of us should rotate responsibilities to make a genuine home-cooked meal that we could share.

Unfortunately, both my mother and father ended up sloughing their duty to cook after just a few weeks of our new schedule. But because they are the parents, they had the power to enforce that I fulfill my end of the agreement. So, at least three nights a week, I was preparing dinner from ingredients I had shopped for myself.

It was tough at times, especially since I hadn’t had much need for cooking in previous years, but I started to figure things out. But then I went to college, where a cafeteria with a huge menu was provided. I stopped cooking. When I moved on my own, it was like starting all over again.

If you find yourself in the same situation–you are just starting on your own, your parents are unwilling or unable to cook, or you just want to be able to spice things up in the kitchen instead of living out of a macaroni box–you are probably wondering where to start. That’s where I come in.

First of all, visit your local bookstore and check out cookbooks that offer simplistic meals that are easy and quick to prepare. Buy yourself one or two of these to begin with and then keep them in easy reach in your kitchen.

Once you have at least one cookbook, make sure that you have your cupboards and refrigerator stocked with all the basic necessities. For most recipes, you will require a good set of mixing bowls, measuring cups and spoons, and plenty of spices and marinades.

You will also want to have a few good utensils, like wooden spoons and forks, a rubber spatula, a good set of knives, and, of course, your basic cookware–skillets, saucepans, and more.

After you have obtained your basic equipment, you need to start meal planning. Use a basic day planner, your calendar, or even a special grid you draw up yourself to label which dinners from your cookbook you will prepare each night.

Then consult the book and your refrigerator to find out which materials you will need to purchase at the grocery store the week before.

You will mess up. You will burn things and botch dishes. But that’s okay! That is part of the joy of cooking. An in home cooking class could help you get your bearings in your own home, allowing you to feel more comfortable, but only you can decide what will work best for you.